I've got Jordan syndrome

Today, I attempted to make breakfast as usual. After a week long streak of fluffy eggs and deliciously browned hash browns, I threw in another menu item: Blueberry muffins. The recipe required a 1/4 C of milk and an egg. As the ingredients were prepared and properly layed out, I let my mind wander. This was my first mistake. My second was slopping the last 1/4 C of milk I had in my possession into the hash browns. Maybe I shouldn't be typing this as the muffins bake? Did I set the timer?